Eight of the best places to eat Christmas puddings in the UK


1. Game birds, London
Located in the century-old hotel The Stafford London, The Game Bird is run by Michelin-starred chef Lisa Goodwin-Allen, also from Northcote. Its extravagant Christmas Day menu features everything from game pate and eccles of smoked duck cakes to native lobster poached in butter with caviar and roasted Essex Bronze turkey. The Christmas pudding is as classic as it gets, served with a brandy sauce.

2. The Spanish Inn, London
Built as a toll in 1585, The Spaniards Inn is one of the oldest pubs in the capital, immortalized in The Pickwick Papers by Charles Dickens. The festive menu, which runs throughout December, includes turkey with toppings, as well as alternatives like roast venison and crispy pork belly. The Christmas pud is topped with a sticky caramel sauce and served with a vanilla cream.

3. Cinnamon Club, London
Located in the Grade II listed Old Westminster Library, Vivek Singh Restaurant serves a garam masala Christmas pudding (pictured). Infused with the Indian spice blend and served with a nutmeg custard, it’s available throughout December on the Christmas tasting menu, which also includes dishes such as tandoori partridge and goose breast. with cloves.

4. Lympstone Manor, Devon
At Michelin-starred Lympstone Manor in Exmouth, Chef Michael Caines has created a Christmas Day menu that includes quail dumplings, turkey with mashed onions and sage, and ‘Christmas pudding’. mom “. Made according to a recipe passed down from his grandmother to his mother and then to him, the pudding contains beef tallow and is served with a cognac sauce, as well as – this is Devon – curd.

5. The Yan, Cumbria
Will Manley, chef at Yan in Grasmere, makes his pudding from a mixture of fresh apples, raisins, dried cranberries and kirsch cherries, paired with brandy, kirsch and white wine. It is then stored for a year before being transformed into pudding and hash pie. The Christmas Day menu offers even more festive desserts, including a chocolate log and a cognac basket.

6. The Hollybush, Oxfordshire
The Christmas menu at this cozy pub in the pretty Cotswolds town of Witney runs from late November through Christmas Day, featuring traditional fare like salted salmon, free-range turkey with pigs in blankets and Christmas pudding. The latter is made from dried fruits soaked in port, brandy and stout and steamed for six hours, resulting in an extra-rich black pudding. It is then flambé and topped with cognac sauce.

7. Where the light comes in, Stockport
Located in a former Victorian warehouse in Stockport, Chef Sam Buckley’s restaurant holds a Michelin Green Star for its sustainable cuisine. Offered throughout December on the tasting menu, Buckley’s Christmas Pudding has a unique twist: it’s made with root vegetables. Parsnips, beets, and celery root are dried along with scraps from fruit such as plums and rhubarb, then everything is soaked in brandy to create minced meat.

8. The Wroxeter Hotel, Shropshire
During November and December, this Shrewsbury hotel offers a Christmas pudding tasting menu. Guests can try three versions from a range that includes a fruity number topped with whipped brandy butter; Guinness Molasses Christmas Pudding with Stout Caramel Creme; a salted caramel iteration; and one made from ice cream, topped with snow marshmallow mousse. The classic is also available as part of the hotel’s standard festive menu.

Published in issue 14 (winter 2021) of National Geographic Traveler Food (United Kingdom)

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